Scotch Bonnet Hot Sauace

You know is getting cool outside when we start to roll out our hottest food. Dave’s creation is a Caribbean inspired roasted Scotch Bonnet hot sauce. Think: roasted peppers, pineapple, mango, onion and garlic then seasoned and sauced to perfection with apple cider vinegar, coriander, cumin, cardamom yellow mustard, salt & pepper.

Aptly named “Dread Not”