Help Wanted 2016 !

  help wanted  We are currently seeking to fill positions for the 2016 season and beyond. Our business is growing and so are the unique opportunities we have to offer!! Want to work on Long Islands only Certified Organic Mushroom Farm? Want to be part of a team growing the most amazing and healthful specialty foods, medicinal herbs and vegetables? Then please keep reading.

  Benefits to working with us include: Hourly pay in the form of a weekly paycheck – no games (salary could be a possibility for the right situation and person), farm food share, farmers market produce barter, access to our local CRAFT program, good people and good company.

This year we are seeking:

  • Farmers Markets Lead/Manager
  • Farmers Market and general farm help
  • Kitchen Lead/Manager or help- We have a kitchen that is licensed and inspected by the state on the farm that allows us to make the most amazing goodies from our produce. (Think: pestos, soups, sauces, baked goods, pickles… the list goes on) 

My Wife and I can’t do it all all the time, this is why we need you!!

  Positions are to be filled for at least this season but ideally we are looking to fill them permanently with dedicated folks who share our love and passion for real, good, food.

  Duties could include but not limited to: Planting, weeding, harvesting, spawning mushrooms, greenhouse work, loading/ prepping vehicles for markets, working farmers markets, farm stand, kitchen work and general farm maintenance. These can be physically demanding jobs with long days at times, but for those who have a passion and true love for food, agriculture and work with heart, this can be a very rewarding experience!

Please share!!!

Want to know more?

 e-mail: dave@openmindedorganics.com

Or call: 631-255-0990

 

Hope Your Hungry …

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Because this is just the appetizer ! come stop by a market and find out what good food tastes like.

In season now: Certified Organic :Yellow Oyster, Blue Oyster and Shiitake Mushrooms. Naturally grown: Heirloom and cherry tomatoes, eggplant, cucumbers, salad greens, fingerling potatoes, eggplant, peppers, onions, garlic, leeks, kale, swiss chard, shallots, squash, beets and more!

Farmers Market Season Is Here

20140619_090023Check out the dates, come by and say hello !!! And don’t forget our stand is now open 7 days at 720 Butter La. in Bridgehampton.

Montauk Farmers’  Market 
Village Green, Center of Town
June 11th thru October 3rd, 2015 plus October 10th and 11th 2015
Thursdays 9:00 am – 2:00 pm

East Hampton Farmers’ Market
136 North Main Street
Nick and Toni’s parking lot
May 22nd thru August 28th, 2015 (possible additional September dates)
Fridays 9:00 am -1:00 pm

Hayground School Farmers’ Market
151 Mitchell Lane
Bridgehampton
May 22rd thru September 4th, 2015
Fridays 3:00 pm – 6:30 pm

St. Mary’s Church Farmers’ Market 
165 Ponquogue Avenue
Hampton Bays, NY
Saturdays 9:00 am – 1:00 pm, 2015
May 23rd thru August 29th

Sag Harbor Farmers’ Market
Bay and Burke Streets
In front of the Breakwater Yacht Club
Saturdays 9:00 am -1:00 pm
May 16th thru October 31st, 2015

Westhampton Beach Farmers’ Market
85 Mill Rd.
Westhampton Beach (MAP)
Saturdays 9:00 am -1:00 pm
May 2nd thru November 21st, 2015

Southampton Farmers’ Market
25 Jobs Lane
West side grounds of old Parrish Art Museum (Southampton Center at 25 Jobs Lane)
Sundays 9:00 am -2:00 pm
May 24th thru October 11th, 2015

 

Mushroom Tinctures & Extracts

 

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   As promised here they are! Introducing our premier line of Medicinal Mushroom tinctures and extracts. Like any other of my undertakings, quality control and attention to detail begin with the first steps. This process begins with either choice Wild Mushrooms or ones that have been grown Certified Organically.

   These are what we call double extracts, there is an alcohol extraction process and a water extraction process, which when combined creates a very complete and comprehensive concentrate (and yes its gluten free). The mushrooms i have chosen have all been shown to have medicinal properties that I will explain in later posts. Generally speaking mushroom tinctures are taken as a dietary supplement.

   These will be available shortly in our online store and during all of the Farmers’ Markets I attend in season, so make sure to check those pages for more info and updates. If you do not want to wait till then or would like to know more about my mushroom tinctures feel free to contact me. Phone orders are currently being accepted.

Help Wanted!

 

help-wanted     I am now accepting applications for the 2015 season. Benefits to working on my farm include: Hourly pay in the form of a weekly paycheck, no games, farm food share, farmers market produce barter, access to our local CRAFT program (http://www.amagansettfoodinstitute.org/programs/craft), good people and good company. Duties could include but not limited to (depending on your skills and or desires): Planting, weeding, harvesting, spawning mushrooms, greenhouse work, loading/ prepping vehicles for markets, working farmers markets, farm stand, kitchen work and general farm maintenance. This can be a physically demanding job with long days at times, but for those who have a passion and true love for food, agriculture and work with heart, this can be a very rewarding experience.

Want to know more?

www.openmindedorganics.com or e-mail me at: dave@openmindedorganics.com