Holiday Turkey Pre-Order


This October weather feels like August..but none the less that time of year is here! Pre-order for Dad’s pastured turkeys is now open. New this year turkeys will be available fresh for Thanksgiving or frozen for Christmas. Check here for more info.

And don’t forget….. the Farm Stand is open 7 days a week till Thanksgiving. Come stop by, you know we got the good stuff.

Eat The Season

Fresh from the fields and kitchen….straight to your hands and mouth….  Yum!!! (careful not to drool on your screen)

Broccoli raab garden tart with goat cheese, garlic, pine nuts and thyme

Asparagus Onion cheddar quiche

Asparagus garden tart with spinach walnut pesto, goat cheese and almonds

Now that we have your attention… see you soon!

2017 Farm Stand Grand Re-Opening

   I am happy to announce that this Saturday, May 6th at 9 am we will be opening our Farm Stand for the 2017 season. It will be open 7 days a week. This year we are offering many new food items and promise to always have something new, tasty and healthy every time you visit.

   New this year will be David’s Dad’s grass fed beef from upstate, wine from our friends and neighbors at Channing Daughters and Wolffer Estate,  a line of classic baked goods we have worked on all winter and some new healthy beverage items we have be developing as well.

Come stop by, say hello and find whats good!

Help Wanted 2017

     We are currently seeking to fill positions for the 2017 season and beyond. Our business is growing and so are the unique opportunities we have to offer!! Want to work on Long Islands only Certified Organic Mushroom Farm? Want to be part of a team growing the most amazing and healthful specialty foods, medicinal herbs and vegetables? Then please keep reading.

     Benefits to working with us (but not limited to): Hourly pay in the form of a weekly paycheck – no games (salary could be a possibility for the right situation and person), Farm food share, Farmers Market produce barter, access to our local CRAFT program, housing is a possibility. good people, good company and more

     This year we are seeking:
• Field Manager (possible year round salaried with housing)
• Farmers Markets Lead
• Farmers Markets and general farm help

My Wife and I can’t do it all all the time, this is why we need you!!

     Positions are to be filled for at least this season but ideally we are looking to fill them permanently with dedicated folks who share our love and passion for real, good, food.

     Duties could include but are not limited to: Planting, weeding, harvesting, spawning mushrooms, greenhouse work, loading/ prepping vehicles for markets, working farmers markets, farm stand, kitchen work and general farm maintenance. These can be physically demanding jobs with long days at times, but for those who have a passion and true love for food, agriculture and work with heart, this can be a very rewarding experience!

We look forward to hearing from you!!

End Of Season Sale


     The time has come, the fields are cover cropped, the last of the mushroom substrate is making its way to the compost pile. This is our last weekend of the Farm Stand being open for the 2016 season. Most everything is marked down and on sale, so now is the time to stock up on our frozen soups, fresh squash, maple syrup, garlic, local honey, certified organic olive oils and more. Hope yo see you soon!! Oh and since its cold out… hot tea will be served.

Holiday Preperations


With Halloween knocking on our doors, its become obvious the Holiday season has begun. This weekend (October 29th) will be the last Sag Harbor Farmers Market for the 2016 season. But fret not! As our Farm Stand will be open all thru November till Thanksgiving. In preparation for one of the greatest gathering and feasting days of the year, we are offering our Families pasture raised turkeys. There are a limited number left, so now is this time to pre-order. New this year you will also have the option of having the turkey, sides, desert or the whole meal cooked for you!

Scotch Bonnet Hot Sauace

You know is getting cool outside when we start to roll out our hottest food. Dave’s creation is a Caribbean inspired roasted Scotch Bonnet hot sauce. Think: roasted peppers, pineapple, mango, onion and garlic then seasoned and sauced to perfection with apple cider vinegar, coriander, cumin, cardamom yellow mustard, salt & pepper.

Aptly named “Dread Not”