Fall Is Here

Winter Squash is now arriving from our fields. With a great dry, warm day, cool night growing season these are the sweetest Winter Squash I have ever tasted, I’m sure our compost tea, trace mineral fertilizers and endless composting of the fields didn’t hurt either !!! Come on by and try some.




Baby Blue Hubbard.



Its Time To Enjoy The Abundance Of The Season.


   The weather is beautiful and so is the food coming out of our fields. Heirloom tomatoes are in full swing and now is the time to enjoy the delicacies. No other tomato tastes as good as one grown and picked in August. Come stop by and enjoy some of our other tasty treats as well: Shishito Peppers, Fairytale Eggplant, Sun Gold Cherry Tomatoes, Mixed Tiger Tomatoes, Papalo, Pipicha and the list goes on…. oh and don’t forget the mushrooms for the grill !!!


Swiss Chard

Swiss Chard

Swiss Chard looking beautiful and ready for harvest. Steamed, boiled, or juiced this is one of the most healthful vegetables grown in the world. High in vitamins K, A and C. The variety I grow is actually a mix of colors, reds, white, yellow, pinks and purple. Read more about this vegetables attributes and health benefits here: Swiss Chard

Spring Onions Are Here!!

Spring Onions

Spring Onions

Only for a few weeks every Spring does such a sweet, nutritious and tasty treat present itself. A personal favorite grilled with a drizzle of olive oil and a dusting of sea salt and fresh cracked pepper, I grill these on high heat till the tops char, If you have eaten at our house…. you know…. Come stop by our Farm Stand or one of the Farmers Markets to acquire some of these Spring treasures!