Winter Squash is now arriving from our fields. With a great dry, warm day, cool night growing season these are the sweetest Winter Squash I have ever tasted, I’m sure our compost tea, trace mineral fertilizers and endless composting of the fields didn’t hurt either !!! Come on by and try some.
Baby Blue Hubbard.
The weather is beautiful and so is the food coming out of our fields. Heirloom tomatoes are in full swing and now is the time to enjoy the delicacies. No other tomato tastes as good as one grown and picked in August. Come stop by and enjoy some of our other tasty treats as well: Shishito Peppers, Fairytale Eggplant, Sun Gold Cherry Tomatoes, Mixed Tiger Tomatoes, Papalo, Pipicha and the list goes on…. oh and don’t forget the mushrooms for the grill !!!
Its August, its hot. Just coming out of the fields for the last week…. I have red and orange watermelons. Juicy and sweet ready to eat!.
Get em now, eat em now, or later. Two choice varieties just dug: Candy (yellow) and Red Zeppelin. Both chosen for a sweet and superior flavor profile. These onions are perfect for todays lunch sandwich, or they will store long enough for that mid winter soup.
Come and get em before they are gone till next summer.
Its been 10 months since one of these has passed my lips. We are just beginning to pick them and they should be coming in heavy very soon.
Its amazing how tasty these are for how simple it is to just blister them in a hot pan then enjoy with a nice crunchy course salt.
Come say hello and grab some goodies!!
Spring Crops are mature, Summer crops are beginning to come on. All the Garlic Scapes are cut and pesto made. July, being just tomorrow brings much bounty to our fields and table, eggplant, peppers, tomatoes and more.
This is an exciting time of the year as every week we are adding more goodies to our tables as they come into season. Summer squash just started this week and hopefully some of our Italian chicory’s next week. Stop by and see what’s fresh!!!
If yellow is the color of late Spring… then it is upon us. Not only are they gorgeous… I promise they taste better than they look. Come find me at a market this weekend or see what Chef James Carpenter is doing withy my mushrooms at Page in Sag Harbor.
Swiss Chard looking beautiful and ready for harvest. Steamed, boiled, or juiced this is one of the most healthful vegetables grown in the world. High in vitamins K, A and C. The variety I grow is actually a mix of colors, reds, white, yellow, pinks and purple. Read more about this vegetables attributes and health benefits here: Swiss Chard
Only for a few weeks every Spring does such a sweet, nutritious and tasty treat present itself. A personal favorite grilled with a drizzle of olive oil and a dusting of sea salt and fresh cracked pepper, I grill these on high heat till the tops char, If you have eaten at our house…. you know…. Come stop by our Farm Stand or one of the Farmers Markets to acquire some of these Spring treasures!